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China • Other recipes
Rice sausage
How to make rice sausage (with pictures), 10 steps in total. Prepare the rice sausage (prepared semi-finished product).
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the rice sausage (it's a semi-finished product I bought).

- 02
Step 2
Steam for 2 minutes, as it will already be cooked.

- 03
Step 3
Cooling rice sausage

- 04
Step 4
Cut into sections. Ignore my knife skills; you can cut them while they're cooled.

- 05
Step 5
mince the garlic

- 06
Step 6
Finely chop the scallions

- 07
Step 7
Add coarse chili powder

- 08
Step 8
Add a spoonful of soy sauce

- 09
Step 9
Add a spoonful of vinegar and stir well. If you like it spicy, you can add chopped chili peppers, etc.

- 10
Step 10
Dipping it in sauce makes it delicious!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv