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China • Other recipes

Rice sausage

How to make rice sausage (with pictures), 10 steps in total. Prepare the rice sausage (prepared semi-finished product).

Savory
Prep—
Cook—
Servings—
Rice sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the rice sausage (it's a semi-finished product I bought).

    Step 1
  2. 02

    Step 2

    Steam for 2 minutes, as it will already be cooked.

    Step 2
  3. 03

    Step 3

    Cooling rice sausage

    Step 3
  4. 04

    Step 4

    Cut into sections. Ignore my knife skills; you can cut them while they're cooled.

    Step 4
  5. 05

    Step 5

    mince the garlic

    Step 5
  6. 06

    Step 6

    Finely chop the scallions

    Step 6
  7. 07

    Step 7

    Add coarse chili powder

    Step 7
  8. 08

    Step 8

    Add a spoonful of soy sauce

    Step 8
  9. 09

    Step 9

    Add a spoonful of vinegar and stir well. If you like it spicy, you can add chopped chili peppers, etc.

    Step 9
  10. 10

    Step 10

    Dipping it in sauce makes it delicious!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv