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China • Vegetables

Magpie Platter

Magpie Platter Recipe (with pictures and 10 steps). Cut the cucumber (tail end) into thin round slices.

Savory
Prep—
Cook—
Servings—
Magpie Platter
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the cucumber tail end into thin round slices

    Step 1
  2. 02

    Step 2

    Cut into three different sizes

    Step 2
  3. 03

    Step 3

    Take two cucumber peels

    Step 3
  4. 04

    Step 4

    Cut a small section out and divide it in half.

    Step 4
  5. 05

    Step 5

    Lay it down and make a diagonal cut.

    Step 5
  6. 06

    Step 6

    Cut many thin oblique slices

    Step 6
  7. 07

    Step 7

    Cut several to make the tails

    Step 7
  8. 08

    Step 8

    Cut small triangles from red radish peel to make mouths.

    Step 8
  9. 09

    Step 9

    Cut out two small dots to make the eyes

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv