BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Eggs and tofu

Stir-fried tofu skin

Stir-fried tofu skin recipe with pictures, 5 steps in total. Prepare the ingredients: finely chop the scallions and red bell pepper; soak the tofu skin in water beforehand, wash it, and cut it into strips.

Savory
Prep—
Cook—
Servings—
Stir-fried tofu skin
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: finely chop the scallions and red bell pepper; soak the tofu skin in water beforehand, wash it, and cut it into strips.

    Step 1
  2. 02

    Step 2

    Add oil to the pan.

    Step 2
  3. 03

    Step 3

    Add red bell peppers and scallions and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add the tofu skin and stir-fry for a while.

    Step 4
  5. 05

    Step 5

    Add salt and stir-fry evenly before serving.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv