Crunchy, oil-free roasted peanuts

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Rinse with clean water

   

3. 03

   Step 3

   Remove the peanuts from the water and use kitchen paper to absorb any excess moisture.

   

4. 04

   Step 4

   Let it air dry in a cool, ventilated place for a while before use.

   

5. 05

   Step 5

   Crack an egg

   

6. 06

   Step 6

   Add chili powder

   

7. 07

   Step 7

   Add five-spice powder

   

8. 08

   Step 8

   Stir slowly until well mixed.

   

9. 09

   Step 9

   Add flour and mix well (the amount of flour can be adjusted according to personal preference).

   

10. 10

    Step 10

    Line a baking sheet with parchment paper and spread the batter-coated peanuts evenly on the sheet.

    

11. 11

    Step 11

    Garnish with some sesame seeds

    

12. 12

    Step 12

    Bake in a preheated oven at 170 degrees Celsius ( 20 ) for about

    

13. 13

    Step 13

    Finish

    

14. 14

    Step 14

    Plate it up and enjoy!

    

15. 15

    Step 15

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