Machine translationView original ↗
China • Baking

sponge cake

A step-by-step guide to making sponge cake, with 12 steps. Let's make a sponge cake!

Sweet
Prep—
Cook—
Servings—
sponge cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Give me a sponge cake

    Step 1
  2. 02

    Step 2

    Prepare 3 eggs

    Step 2
  3. 03

    Step 3

    Crack the eggs into a bowl and beat them.

    Step 3
  4. 04

    Step 4

    Add 1 spoonful of cooking wine

    Step 4
  5. 05

    Step 5

    Add an appropriate amount of salt

    Step 5
  6. 06

    Step 6

    Add a suitable amount of oil and beat.

    Step 6
  7. 07

    Step 7

    Heat oil in a pan, pour in the beaten eggs, and stir quickly.

    Step 7
  8. 08

    Step 8

    Egg liquid is stirred into shape

    Step 8
  9. 09

    Step 9

    Fold the four sides inwards to form a square.

    Step 9
  10. 10

    Step 10

    Flip it over and use a spatula to press the egg pieces firmly.

    Step 10
  11. 11

    Step 11

    Pour into a cutting board and cut into pieces.

    Step 11
  12. 12

    Step 12

    Cut into pieces and plate

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv