French salad dressing luncheon meat sandwiched in lotus leaf buns

Method

1. 01

   Step 1

   Prepare the ingredients: luncheon meat, carrots, cucumbers, okra, garlic cloves, and French salad dressing.

   

2. 02

   Step 2

   Cut luncheon meat into cubes

   

3. 03

   Step 3

   Cucumber cut into cubes

   

4. 04

   Step 4

   Peel and cut the carrots into sections

   

5. 05

   Step 5

   Cut okra into sections

   

6. 06

   Step 6

   Peel and dice the garlic cloves.

   

7. 07

   Step 7

   Heat oil in a pan and fry the luncheon meat until golden brown.

   

8. 08

   Step 8

   Add garlic and sauté until fragrant.

   

9. 09

   Step 9

   Add carrots and stir-fry briefly.

   

10. 10

    Step 10

    Add okra and stir-fry briefly.

    

11. 11

    Step 11

    Add cucumber and stir-fry

    

12. 12

    Step 12

    Add a little salt and stir-fry evenly.

    

13. 13

    Step 13

    Remove from heat, plate, and drizzle with French salad dressing.

    

14. 14

    Step 14

    Very delicious

    

15. 15

    Step 15

    Sandwich with lotus leaf cake

    

16. 16

    Step 16

    Pour on more French salad dressing

    

17. 17

    Step 17

    It tastes amazing!

    

18. 18

    Step 18

    It's so delicious I can't stop eating it