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China • Meat

Fish-flavored shredded pork

How to make Yu Xiang Rou Si (Fish-Fragrant Shredded Pork) with Pictures and Steps ( 7 Steps in Total). First, shred the prepared ingredients.

Savory
Prep—
Cook—
Servings—
Fish-flavored shredded pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the prepared vegetables

    Step 1
  2. 02

    Step 2

    Cut the pork tenderloin into strips and marinate.

    Step 2
  3. 03

    Step 3

    Sauce

    Step 3
  4. 04

    Step 4

    Heat the oil, then add the seasonings.

    Step 4
  5. 05

    Step 5

    Stir-fry with shredded meat

    Step 5
  6. 06

    Step 6

    Stir-fry the vegetables in a separate pan

    Step 6
  7. 07

    Step 7

    Add the prepared sauce and stir-fry evenly.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv