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China • Other recipes

Tiger Skin Green Peppers

Tiger Skin Green Pepper Recipe (with pictures and instructions, 3 steps in total). Heat a clean wok and dry-fry the green peppers until softened and colored.

Savory
Prep—
Cook—
Servings—
Tiger Skin Green Peppers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat a clean wok, add clean green chilies and stir-fry until softened and colored.

    Step 1
  2. 02

    Step 2

    Add a tiny amount of oil and a little more salt, stir-fry evenly.

    Step 2
  3. 03

    Step 3

    Plate it up

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv