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China • Meat

Scallion and pork pan-fried buns

How to make pan-fried pork and scallion buns (with pictures and 9 steps): Knead the flour into a dough, cover with plastic wrap, and let rest for 20 30 .

Savory
Prep—
Cook—
Servings—
Scallion and pork pan-fried buns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Knead the flour into a dough, cover with plastic wrap 30 20 .

    Step 1
  2. 02

    Step 2

    minced meat

    Step 2
  3. 03

    Step 3

    Wash and chop the scallions.

    Step 3
  4. 04

    Step 4

    Add salt, MSG, oyster sauce, light soy sauce, and chopped ginger and mix.

    Step 4
  5. 05

    Step 5

    Divided into equal portions

    Step 5
  6. 06

    Step 6

    Spread out the dough and add an equal amount of filling.

    Step 6
  7. 07

    Step 7

    Wrap it in your preferred style.

    Step 7
  8. 08

    Step 8

    Pan-fry over low heat until cooked through

    Step 8
  9. 09

    Step 9

    Finish

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv