Banana Pastry

Method

1. 01

   Step 1

   Peel the bananas and cut them into small pieces.

   

2. 02

   Step 2

   Place the filling into the tart shells, but don't fill them too full.

   

3. 03

   Step 3

   Fold the egg tart crust in half.

   

4. 04

   Step 4

   Place in the oven and bake at 180 °C (350°F) for 10 minutes on the middle rack.

   

5. 05

   Step 5

   Remove from the oven, peel off the foil, and brush with a thin layer of egg yolk.

   

6. 06

   Step 6

   Sprinkle with black sesame seeds.

   

7. 07

   Step 7

   Put it back in the oven and bake for another ten minutes.

   

8. 08

   Step 8

   This is the finished product after baking.