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China • Meat

Cantonese style - stir-fried lettuce with cured pork

Cantonese-style stir-fried lettuce with cured pork belly: a step 6 step recipe with pictures. After the cured pork belly renders its oil, add garlic and sauté until fragrant.

Savory
Prep—
Cook—
Servings—
Cantonese style - stir-fried lettuce with cured pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After the cured pork releases its oil, add garlic and sauté until fragrant.

    Step 1
  2. 02

    Step 2

    Stir-fry with lettuce.

    Step 2
  3. 03

    Step 3

    Add seasonings and stir-fry.

    Step 3
  4. 04

    Step 4

    Simmer for one or two minutes.

    Step 4
  5. 05

    Step 5

    Simply open the lid and stir-fry until well combined.

    Step 5
  6. 06

    Step 6

    Let's eat!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv