Quick and easy Chinese-style burgers

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut the steamed bun in half horizontally

   

3. 03

   Step 3

   Ham sausage cut into sections

   

4. 04

   Step 4

   Pour a little oil into a pan and fry the ham sausage and two eggs over low heat until cooked. You can sprinkle with salt and cumin powder according to your taste.

   

5. 05

   Step 5

   Beat another egg with salt, and coat the slices of steamed bread with the egg mixture.

   

6. 06

   Step 6

   Add a little oil and fry the bread slices over low heat until golden brown on both sides.

   

7. 07

   Step 7

   Place a slice of steamed bread, a slice of lettuce, and a fried egg on top.

   

8. 08

   Step 8

   Add ham, lettuce, and top with a slice of steamed bread.

   

9. 09

   Step 9

   The burger is ready, let's eat!

   

10. 10

    Step 10

    Finished product image