Pan-fried mushrooms with original flavor

Method

1. 01

   Step 1

   Button mushroom butter salt

   

2. 02

   Step 2

   Melt the butter over low heat.

   

3. 03

   Step 3

   Pan-fry the mushrooms with the cut side down for 1 minute.

   

4. 04

   Step 4

   Flip the mushrooms and continue to fry over low heat. The dented parts of the mushrooms will slowly release their juices.

   

5. 05

   Step 5

   Dip chopsticks in salt and place them inside the mushrooms; then they're ready to serve.

   

6. 06

   Step 6

   Finished product

   

7. 07

   Step 7

   Finished product

   

8. 08

   Step 8

   Finished product