Boneless shredded chicken wings

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Prepare ingredients

   

3. 03

   Step 3

   Shred the carrots and potatoes.

   

4. 04

   Step 4

   Debone the chicken wings and stuff them with shredded vegetables.

   

5. 05

   Step 5

   Prepare the sauce

   

6. 06

   Step 6

   Heat oil in a wok, add chicken wings and fry until golden brown on both sides.

   

7. 07

   Step 7

   Simmer in the sauce over low heat, turning frequently.

   

8. 08

   Step 8

   Cook until half-cooked, then add some water and simmer until fully cooked.

   

9. 09

   Step 9

   Sprinkle with black sesame and walnut powder after cooking and enjoy!