Peanuts and Pig Trotters in Rice Cooker

Method

1. 01

   Step 1

   Prepare the ingredients. Soak the peanuts in advance.

   

2. 02

   Step 2

   Blanch pig's trotters in cold water

   

3. 03

   Step 3

   Put all ingredients and seasonings into a rice cooker, add water until it reaches about halfway up the pig's trotters.

   

4. 04

   Step 4

   Set to the soup setting and cook for two hours. Stir twice halfway through cooking, opening the lid occasionally.

   

5. 05

   Step 5

   We'll start eating in two hours!