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China • Other recipes

Fried peanuts

Here's a step-by-step guide to making deep-fried peanuts, with 7 steps. First, prepare an appropriate amount of peanuts and set them aside on a plate.

Savory
Prep—
Cook—
Servings—
Fried peanuts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare an appropriate amount of peanuts and set them aside on a plate.

    Step 1
  2. 02

    Step 2

    Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

    Step 2
  3. 03

    Step 3

    When the oil is heated to about 60-70% of its maximum temperature, pour the peanuts into the pot.

    Step 3
  4. 04

    Step 4

    Stir the peanuts with a slotted spoon during frying to ensure they are heated evenly.

    Step 4
  5. 05

    Step 5

    The peanuts should be cooked until they turn slightly yellow; drain off the oil and set aside.

    Step 5
  6. 06

    Step 6

    Sprinkle salt evenly over the peanuts and let them cool before eating.

    Step 6
  7. 07

    Step 7

    Finished product photo.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv