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China • Soup

Seaweed and Egg Soup

Here's a step-by-step guide to making seaweed and egg drop soup, with 4 steps. After the water boils, add the seaweed and simmer for 4 minutes.

Savory
Prep—
Cook—
Servings—
Seaweed and Egg Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After the water boils, add the seaweed and stir for 4 minutes.

    Step 1
  2. 02

    Step 2

    Add an egg and scramble it.

    Step 2
  3. 03

    Step 3

    After the soup boils, add an appropriate amount of salt and cilantro.

    Step 3
  4. 04

    Step 4

    Remove from heat and it's done.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv