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China • Vegetables

Steamed Carrots

Steamed Carrot Slices Recipe (with pictures, 11 steps). Clean and trim the carrot slices.

Savory
Prep—
Cook—
Servings—
Steamed Carrots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pick and wash the carrots.

    Step 1
  2. 02

    Step 2

    Cut into small pieces and put into a larger container.

    Step 2
  3. 03

    Step 3

    Add pepper and salt

    Step 3
  4. 04

    Step 4

    Mix well and marinate for a while.

    Step 4
  5. 05

    Step 5

    After marinating, add cornmeal, sugar, and corn kernels.

    Step 5
  6. 06

    Step 6

    Mix thoroughly

    Step 6
  7. 07

    Step 7

    Drizzle with olive oil and mix well.

    Step 7
  8. 08

    Step 8

    Put into a bowl

    Step 8
  9. 09

    Step 9

    Place in a pot of boiling water and steam for 15 minutes 20

    Step 9
  10. 10

    Step 10

    After removing it from the heat, simply stir it with chopsticks.

    Step 10
  11. 11

    Step 11

    Finished product image

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv