Machine translationView original ↗
China • Vegetables
Steamed Carrots
Steamed Carrot Slices Recipe (with pictures, 11 steps). Clean and trim the carrot slices.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Pick and wash the carrots.

- 02
Step 2
Cut into small pieces and put into a larger container.

- 03
Step 3
Add pepper and salt

- 04
Step 4
Mix well and marinate for a while.

- 05
Step 5
After marinating, add cornmeal, sugar, and corn kernels.

- 06
Step 6
Mix thoroughly

- 07
Step 7
Drizzle with olive oil and mix well.

- 08
Step 8
Put into a bowl

- 09
Step 9
Place in a pot of boiling water and steam for 15 minutes 20

- 10
Step 10
After removing it from the heat, simply stir it with chopsticks.

- 11
Step 11
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv