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China • Bread and pancakes

Crispy Biscuits

Here's a step-by-step guide to making crispy sesame seed cakes, with 8 steps in total. First, prepare a scallion pancake.

Savory
Prep—
Cook—
Servings—
Crispy Biscuits
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare a scallion pancake.

    Step 1
  2. 02

    Step 2

    Divide the scallion pancake into eight equal portions.

    Step 2
  3. 03

    Step 3

    Lay aluminum foil flat on a baking sheet, then brush it with cooking oil.

    Step 3
  4. 04

    Step 4

    Spread the scallion pancakes evenly on the baking tray.

    Step 4
  5. 05

    Step 5

    Sprinkle sesame seeds evenly on top.

    Step 5
  6. 06

    Step 6

    Place in the oven, set the temperature to 150 degrees Celsius, bake on both the top and bottom racks for 10 minutes.

    Step 6
  7. 07

    Step 7

    Once the baking time is up, remove the baking tray, and the super crispy and fragrant pastries are ready.

    Step 7
  8. 08

    Step 8

    Finished product photo.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv