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China • Bread and pancakes
Crispy Biscuits
Here's a step-by-step guide to making crispy sesame seed cakes, with 8 steps in total. First, prepare a scallion pancake.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare a scallion pancake.

- 02
Step 2
Divide the scallion pancake into eight equal portions.

- 03
Step 3
Lay aluminum foil flat on a baking sheet, then brush it with cooking oil.

- 04
Step 4
Spread the scallion pancakes evenly on the baking tray.

- 05
Step 5
Sprinkle sesame seeds evenly on top.

- 06
Step 6
Place in the oven, set the temperature to 150 degrees Celsius, bake on both the top and bottom racks for 10 minutes.

- 07
Step 7
Once the baking time is up, remove the baking tray, and the super crispy and fragrant pastries are ready.

- 08
Step 8
Finished product photo.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv