Cantonese Flavor ~ Tea Tree Mushroom and Chicken Leg Soup

Method

1. 01

   Step 1

   Prepare all materials

   

2. 02

   Step 2

   Pour in all ingredients after the water boils.

   

3. 03

   Step 3

   Cook for 1 hour, then add salt to taste before serving.

   

4. 04

   Step 4

   Let's get started!