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China • Meat

(Steamed dish) Steamed Taro with Chinese Sausage

(Steamed Dish) Steamed Taro with Chinese Sausage: A Step-by-Step Recipe ( 8 Steps). Enjoy a plate of soft and sticky taro!

Savory
Prep—
Cook—
Servings—
(Steamed dish) Steamed Taro with Chinese Sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Have a plate of sticky taro

    Step 1
  2. 02

    Step 2

    Wash and peel the taro

    Step 2
  3. 03

    Step 3

    Slice into thin slices

    Step 3
  4. 04

    Step 4

    Place in a dish

    Step 4
  5. 05

    Step 5

    Slice the sausage thinly.

    Step 5
  6. 06

    Step 6

    Covering the taro

    Step 6
  7. 07

    Step 7

    Steam over high heat 15 minutes

    Step 7
  8. 08

    Step 8

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv