Homemade Soy Milk

Method

1. 01

   Step 1

   The beans have been soaked beforehand (one measuring cup is enough; in summer, do not soak for too long, 4 hours is sufficient) 6

   

2. 02

   Step 2

   Clean the soy milk maker thoroughly and add an appropriate amount of water to the container.

   

3. 03

   Step 3

   Be careful not to let the water level fall below the lower limit or exceed the upper limit.

   

4. 04

   Step 4

   Then pour the beans into the cup.

   

5. 05

   Step 5

   When the power is turned on, the four function buttons flash blue. The four button functions are: multigrain soy milk, dry bean soy milk (no soaking required), fruit and vegetable soy milk, and corn juice.

   

6. 06

   Step 6

   It will not start if the positions are not aligned.

   

7. 07

   Step 7

   Simply press the "Five Grains Soy Milk" button, and the soy milk maker will start working (fully automatic control, one-button start).

   

8. 08

   Step 8

   The perfectly cooked soy milk is thick and fragrant, even more so than the soy milk you get at fast food restaurants.