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China • Noodles

Tomato and Egg Noodles

Tomato and egg noodles recipe with pictures, 10 steps in total. First, prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Tomato and Egg Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the materials first

    Step 1
  2. 02

    Step 2

    Pour boiling water over tomatoes (this can quickly and effectively remove the skin).

    Step 2
  3. 03

    Step 3

    Peel the tomato skin

    Step 3
  4. 04

    Step 4

    Cut the tomatoes into cubes

    Step 4
  5. 05

    Step 5

    Cut the ham sausage into strips

    Step 5
  6. 06

    Step 6

    Crack the eggs into a bowl and stir.

    Step 6
  7. 07

    Step 7

    Fry eggs in hot oil

    Step 7
  8. 08

    Step 8

    Stir-fry tomatoes and ham together in a pan.

    Step 8
  9. 09

    Step 9

    Add water, bring it to a boil, then add the noodles and cook together.

    Step 9
  10. 10

    Step 10

    It's ready to serve after cooking for about ten minutes.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv