Simple pan-fried buns

Method

1. 01

   Step 1

   Use a flat-bottomed pan, brush a layer of oil on the bottom, and heat it; place the prepared buns in the pan and arrange them.

   

2. 02

   Step 2

   Once the bottom is golden brown (be careful with the heat), add water to cover about one-third of the pan.

   

3. 03

   Step 3

   Cover the pot, adjust the heat (around 1000 ), and cook until the water has evaporated. Then it's ready to serve.