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China • Vegetables

Steamed dandelion

Steamed dandelion recipe, 5 steps in total. First, blanch the dandelion.

Savory

Prep—

Cook—

Servings—

Steamed dandelion — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Blanch dandelion and set aside.
02
Step 2
Add salt and mix well, then add flour and mix well.
03
Step 3
Put it in a steamer to prepare for steaming
04
Step 4
It's done steaming about 10 minutes after the water boils.
05
Step 5
Finished product image

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv