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China • Vegetables

Stir-fried diced carrots, corn kernels, and green peas

Stir-fried Carrots, Corn Kernels, and Green Peas: A step 3 step recipe with pictures. First, dice the green peas, corn, and carrots.

Savory
Prep—
Cook—
Servings—
Stir-fried diced carrots, corn kernels, and green peas
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare diced green peas, corn, and carrots.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, stir-fry green peas and corn, then add salt and sugar.

    Step 2
  3. 03

    Step 3

    After stir-frying until cooked, add carrots and chicken bouillon for seasoning, then remove from heat.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv