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China • Vegetables
Stir-fried diced carrots, corn kernels, and green peas
Stir-fried Carrots, Corn Kernels, and Green Peas: A step 3 step recipe with pictures. First, dice the green peas, corn, and carrots.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare diced green peas, corn, and carrots.

- 02
Step 2
Heat oil in a pan, stir-fry green peas and corn, then add salt and sugar.

- 03
Step 3
After stir-frying until cooked, add carrots and chicken bouillon for seasoning, then remove from heat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv