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China • Eggs and tofu

Juicy Egg Toast

Juicy Egg Toast Recipe (with pictures, 8 steps). Take a slice of toast.

Savory
Prep—
Cook—
Servings—
Juicy Egg Toast
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Take a slice of toast

    Step 1
  2. 02

    Step 2

    Open a small window in the middle.

    Step 2
  3. 03

    Step 3

    Crack an egg into the bowl and sprinkle with salt and pepper.

    Step 3
  4. 04

    Step 4

    Top with cheese slices and place on a baking sheet.

    Step 4
  5. 05

    Step 5

    Bake in the oven 200 degrees Celsius for 8 minutes (oven temperature and time may vary depending on your oven).

    Step 5
  6. 06

    Step 6

    When the time is up, remove it and cut it in half.

    Step 6
  7. 07

    Step 7

    Squeeze on some ketchup

    Step 7
  8. 08

    Step 8

    Juicy and delicious egg toast, crispy on the outside and tender on the inside, is ready!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv