Quick and easy 5 minute home-style dishes!! Stir-frying vegetables with hot pot broth is surprisingly delicious!

Method

1. 01

   Step 1

   Wash the cabbage and cut it into diagonal sections.

   

2. 02

   Step 2

   Mince the chili peppers and garlic.

   

3. 03

   Step 3

   Heat oil in a wok, add chili peppers and minced garlic and sauté until fragrant.

   

4. 04

   Step 4

   Stir-fry the hot pot base until melted.

   

5. 05

   Step 5

   Add the cabbage and stir-fry evenly.

   

6. 06

   Step 6

   Add appropriate amounts of light soy sauce, white vinegar, salt, and chicken bouillon for seasoning.

   

7. 07

   Step 7

   Stir-fry briefly and it's ready to serve.