Korean Fish Cake Soup

Method

1. 01

   Step 1

   Cut the fish cakes and scallions into sections and set aside.

   

2. 02

   Step 2

   I use this brand of chili sauce; it's delicious and can be used in all sorts of soups and dishes.

   

3. 03

   Step 3

   Boil water and add fish cakes, seaweed, and scallions.

   

4. 04

   Step 4

   A spoonful of light soy sauce

   

5. 05

   Step 5

   Half a spoonful of pepper

   

6. 06

   Step 6

   Add a spoonful of chili sauce, cover the pot, and heat for about ten minutes.

   

7. 07

   Step 7

   Serve and sprinkle with chopped green onions.