Colorful

Method

1. 01

   Step 1

   Cut the carrot into small cubes

   

2. 02

   Step 2

   Prepare cooked corn kernels

   

3. 03

   Step 3

   Frozen peas (fresh is better)

   

4. 04

   Step 4

   Bring water to a boil in a pot, add diced carrots and cook until tender.

   

5. 05

   Step 5

   Add peas and bring to a boil.

   

6. 06

   Step 6

   Add corn kernels and bring to a boil.

   

7. 07

   Step 7

   Remove and drain.

   

8. 08

   Step 8

   Heat oil in a pan, add corn kernels, peas, and diced carrots, and stir-fry briefly.

   

9. 09

   Step 9

   Add white sugar and stir-fry

   

10. 10

    Step 10

    Stir well and remove from heat.

    

11. 11

    Step 11

    Serve on a plate