Kimchi stir-fried rice cake

Method

1. 01

   Step 1

   First, boil the rice cakes in hot water, then set them aside.

   

2. 02

   Step 2

   Heat oil in a pot, add kimchi, onions, and rice cakes, stir-fry briefly, then add water to cover the ingredients. Bring to a boil over high heat, add two spoonfuls of sugar, a little salt, and chili sauce, and cook until thickened. Then it's ready to serve.

   

3. 03

   Step 3

   Let's eat!