Scrambled eggs with tomatoes

Method

1. 01

   Step 1

   Prepare chopped tomatoes and beaten eggs.

   

2. 02

   Step 2

   Heat oil in a pan and pour in the beaten eggs.

   

3. 03

   Step 3

   Quickly cook

   

4. 04

   Step 4

   Pack out for later use

   

5. 05

   Step 5

   Reheat the pan, add oil and ginger

   

6. 06

   Step 6

   Pour in the tomatoes and stir-fry until softened.

   

7. 07

   Step 7

   Add an appropriate amount of sugar

   

8. 08

   Step 8

   Add a little salt to balance the flavor.

   

9. 09

   Step 9

   Stir-fry evenly

   

10. 10

    Step 10

    Pour in the scrambled eggs

    

11. 11

    Step 11

    Stir-fry

    

12. 12

    Step 12

    Cooked