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China • Soup
sea bass soup
How to make sea bass soup (with pictures and 5 steps). Cut a long sea bass into chunks.
Prep—
Cook—
Servings—

Method
- 01
Step 1
A sea bass cut into long strips and chunks

- 02
Step 2
Coat with cornstarch, then put into boiling water.

- 03
Step 3
Add salt and MSG.

- 04
Step 4
Add balsamic vinegar and pepper.

- 05
Step 5
Pour it into a bowl, and a bowl of appetizing sea bass soup is ready.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv