Machine translationView original ↗
China • Seafood
Pan-fried shrimp tails
Pan-fried shrimp tails recipe with pictures, 4 steps in total. Store-bought shrimp tails need to be thawed.
Prep—
Cook—
Servings—

Method
- 01
Step 1
The shrimp tails were purchased ready-made and need to be thawed.

- 02
Step 2
Heat oil in a pan, add the shrimp and fry over low heat.

- 03
Step 3
Add black pepper, light soy sauce, and oyster sauce when it's almost cooked.

- 04
Step 4
Once it's dry, it's ready to be taken off the heat. The black stuff is black pepper powder.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv