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China • Seafood

Pan-fried shrimp tails

Pan-fried shrimp tails recipe with pictures, 4 steps in total. Store-bought shrimp tails need to be thawed.

Savory
Prep—
Cook—
Servings—
Pan-fried shrimp tails
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The shrimp tails were purchased ready-made and need to be thawed.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, add the shrimp and fry over low heat.

    Step 2
  3. 03

    Step 3

    Add black pepper, light soy sauce, and oyster sauce when it's almost cooked.

    Step 3
  4. 04

    Step 4

    Once it's dry, it's ready to be taken off the heat. The black stuff is black pepper powder.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv