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China • Meat

Sausage cake

Sausage patty recipe with pictures, 12 steps in total. One large sausage I just bought!

Savory
Prep—
Cook—
Servings—
Sausage cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    I just bought a big sausage!

    Step 1
  2. 02

    Step 2

    Remove from packaging and slice (my knife skills aren't great, please don't mind, but I suggest slicing it thinly, though I can't do that myself!).

    Step 2
  3. 03

    Step 3

    Heat the electric griddle and add oil! (If you don't have one, you can use a frying pan instead.) (ฅ>ω<*ฅ)

    Step 3
  4. 04

    Step 4

    Add the sliced ​​sausage and brush with oil!

    Step 4
  5. 05

    Step 5

    After brushing, fry for 30 seconds.

    Step 5
  6. 06

    Step 6

    Flip it over, being careful not to break it.

    Step 6
  7. 07

    Step 7

    Fry 20 seconds, then flip... (repeat continuously)

    Step 7
  8. 08

    Step 8

    The fried sausage slices are golden brown on both sides, then they're ready to serve!

    Step 8
  9. 09

    Step 9

    Here comes the finished product!

    Step 9
  10. 10

    Step 10

    Continuing from above, here's the finished product ∩_∩

    Step 10
  11. 11

    Step 11

    Finished product ∩_∩

    Step 11
  12. 12

    Step 12

    Finished product ∩_∩

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv