BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Xinwen Cuisine: Stir-fried Luncheon Meat with Chives and Eggs

This recipe for stir-fried luncheon meat with chives and eggs, with pictures and 7 steps, is provided by Xinwen Cuisine. First, clean and wash the chives.

Savory
Prep—
Cook—
Servings—
Xinwen Cuisine: Stir-fried Luncheon Meat with Chives and Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the chives thoroughly and wash them clean.

    Step 1
  2. 02

    Step 2

    Cut into small pieces.

    Step 2
  3. 03

    Step 3

    Cut the luncheon meat into strips.

    Step 3
  4. 04

    Step 4

    Crack 4 eggs into a bowl and scramble them into pieces.

    Step 4
  5. 05

    Step 5

    Pour some oil into the pan, add the luncheon meat and stir-fry evenly, then add the chives and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Add a suitable amount of salt and chicken bouillon, stir-fry evenly, and it's ready to serve.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv