United States • Salad

Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: United States
Ingredients: 600 g green cabbage, finely shredded; 2 carrots, grated; 1/4 onion, finely grated; 120 g mayonnaise made with pasteurized eggs; 30 ml cider vinegar; 20 g sugar; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

Shredded cabbage and carrots in a tangy creamy dressing.

VegetarianSavory

Prep20 min

Cook0 min

Servings6

Creamy Coleslaw — Category illustration (not this exact prepared recipe). Armineaghayan · CC BY-SA 4.0 · Wikimedia Commons; full source/license: /credits

Method

01
Step 1
Put cabbage and carrots in a large bowl.
02
Step 2
Whisk mayonnaise, vinegar, sugar, mustard, salt and pepper.
03
Step 3
Stir grated onion into the dressing.
04
Step 4
Toss vegetables thoroughly with dressing.
05
Step 5
Cover and refrigerate 30 minutes before serving; stir again after resting.

Nutrition

Nutrition has not been calculated for this recipe.

Editorial recipe. Preparation may vary by region; not independently kitchen-tested.

Source: BestFoodBook original editorial recipe; not kitchen-tested

Creamy Coleslaw

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition