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Baked Products
Sweet rolls, cinnamon, commercially prepared with raisins
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
372kcalKalorie
6.2gBiałko
50.9gWęglowodany
16.4gTłuszcze
Błonnik2.4 g
Cukry31.7 g
Sód304 mg
Calcium72 mg
Iron1.6 mg
Potassium111 mg
Vitamin C2 mg
Water24.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 24.8 G |
| Energy | 372 KCAL |
| Energy | 1,556 kJ |
| Protein | 6.2 G |
| Total lipid (fat) | 16.4 G |
| Ash | 1.7 G |
| Carbohydrate, by difference | 50.9 G |
| Fiber, total dietary | 2.4 G |
| Sugars, Total | 31.73 G |
| Calcium, Ca | 72 MG |
| Iron, Fe | 1.6 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 76 MG |
| Potassium, K | 111 MG |
| Sodium, Na | 304 MG |
| Zinc, Zn | 0.59 MG |
| Copper, Cu | 0.088 MG |
| Manganese, Mn | 0.3 MG |
| Selenium, Se | 17 UG |
| Vitamin C, total ascorbic acid | 2 MG |
| Thiamin | 0.324 MG |
| Riboflavin | 0.265 MG |
| Niacin | 2.384 MG |
| Pantothenic acid | 0.406 MG |
| Vitamin B-6 | 0.107 MG |
| Folate, total | 72 UG |
| Folic acid | 48 UG |
| Folate, food | 24 UG |
| Folate, DFE | 106 UG |
| Choline, total | 41.3 MG |
| Vitamin B-12 | 0.14 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 62 UG |
| Retinol | 61 UG |
| Carotene, beta | 5 UG |
| Carotene, alpha | 1 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 214 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 70 UG |
| Vitamin E (alpha-tocopherol) | 1.99 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.4 UG |
| Fatty acids, total saturated | 3.079 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.049 G |
| SFA 16:0 | 2.383 G |
| SFA 18:0 | 0.633 G |
| Fatty acids, total monounsaturated | 4.797 G |
| MUFA 16:1 | 0.07 G |
| MUFA 18:1 | 4.724 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 7.473 G |
| PUFA 18:2 | 7.021 G |
| PUFA 18:3 | 0.433 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.015 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Cholesterol | 66 MG |
| Tryptophan | 0.074 G |
| Threonine | 0.211 G |
| Isoleucine | 0.259 G |
| Leucine | 0.458 G |
| Lysine | 0.243 G |
| Methionine | 0.117 G |
| Cystine | 0.12 G |
| Phenylalanine | 0.3 G |
| Tyrosine | 0.2 G |
| Valine | 0.291 G |
| Arginine | 0.283 G |
| Histidine | 0.145 G |
| Alanine | 0.233 G |
| Aspartic acid | 0.407 G |
| Glutamic acid | 1.732 G |
| Glycine | 0.219 G |
| Proline | 0.582 G |
| Serine | 0.331 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗