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Baked Products
Pie, chocolate creme, commercially prepared
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
353kcalKalorie
4.2gBiałko
38.4gWęglowodany
22.4gTłuszcze
Błonnik0.8 g
Cukry27.4 g
Sód266 mg
Calcium66 mg
Iron1.5 mg
Potassium161 mg
Vitamin C0 mg
Water33.9 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 33.92 G |
| Energy | 353 KCAL |
| Energy | 1,477 kJ |
| Protein | 4.15 G |
| Total lipid (fat) | 22.41 G |
| Ash | 1.08 G |
| Carbohydrate, by difference | 38.44 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 27.39 G |
| Calcium, Ca | 66 MG |
| Iron, Fe | 1.49 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 79 MG |
| Potassium, K | 161 MG |
| Sodium, Na | 266 MG |
| Zinc, Zn | 0.44 MG |
| Copper, Cu | 0.118 MG |
| Manganese, Mn | 0.161 MG |
| Selenium, Se | 6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.087 MG |
| Riboflavin | 0.14 MG |
| Niacin | 0.605 MG |
| Pantothenic acid | 0.232 MG |
| Vitamin B-6 | 0.02 MG |
| Folate, total | 19 UG |
| Folic acid | 13 UG |
| Folate, food | 6 UG |
| Folate, DFE | 28 UG |
| Choline, total | 17.9 MG |
| Vitamin B-12 | 0.12 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 46 UG |
| Retinol | 45 UG |
| Carotene, beta | 10 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 166 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 8 UG |
| Vitamin E (alpha-tocopherol) | 1.09 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin K (phylloquinone) | 9.5 UG |
| Fatty acids, total saturated | 12.449 G |
| SFA 4:0 | 0.235 G |
| SFA 6:0 | 0.112 G |
| SFA 8:0 | 0.252 G |
| SFA 10:0 | 0.284 G |
| SFA 12:0 | 1.158 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 1.096 G |
| SFA 15:0 | 0.047 G |
| SFA 16:0 | 5.565 G |
| SFA 17:0 | 0.057 G |
| SFA 18:0 | 3.361 G |
| SFA 20:0 | 0.097 G |
| SFA 22:0 | 0.097 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 7.336 G |
| MUFA 14:1 | 0.013 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.042 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 7.271 G |
| MUFA 20:1 | 0.002 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.149 G |
| PUFA 18:2 | 1.016 G |
| PUFA 18:3 | 0.085 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.003 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 2.49 G |
| Cholesterol | 12 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 56 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗