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Baked Products
Cake, pudding-type, yellow, dry mix
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
423kcalKalorie
4gBiałko
80gWęglowodany
9.8gTłuszcze
Błonnik0.7 g
Cukry44.2 g
Sód860 mg
Calcium115 mg
Iron1.6 mg
Potassium63 mg
Vitamin C0 mg
Water4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 4 G |
| Energy | 423 KCAL |
| Energy | 1,768 kJ |
| Protein | 4 G |
| Total lipid (fat) | 9.8 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 80 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 44.21 G |
| Calcium, Ca | 115 MG |
| Iron, Fe | 1.57 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 253 MG |
| Potassium, K | 63 MG |
| Sodium, Na | 860 MG |
| Zinc, Zn | 0.27 MG |
| Copper, Cu | 0.058 MG |
| Manganese, Mn | 0.28 MG |
| Selenium, Se | 2.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.307 MG |
| Riboflavin | 0.188 MG |
| Niacin | 2.588 MG |
| Pantothenic acid | 0.242 MG |
| Vitamin B-6 | 0.016 MG |
| Folate, total | 104 UG |
| Folic acid | 95 UG |
| Folate, food | 9 UG |
| Folate, DFE | 171 UG |
| Choline, total | 4.8 MG |
| Vitamin B-12 | 0.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1 UG |
| Vitamin E (alpha-tocopherol) | 0.77 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.5 UG |
| Fatty acids, total saturated | 2.469 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.049 G |
| SFA 16:0 | 1.277 G |
| SFA 18:0 | 1.143 G |
| Fatty acids, total monounsaturated | 5.496 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 5.494 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.295 G |
| PUFA 18:2 | 1.229 G |
| PUFA 18:3 | 0.066 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.056 G |
| Threonine | 0.12 G |
| Isoleucine | 0.163 G |
| Leucine | 0.286 G |
| Lysine | 0.162 G |
| Methionine | 0.072 G |
| Cystine | 0.079 G |
| Phenylalanine | 0.188 G |
| Tyrosine | 0.124 G |
| Valine | 0.186 G |
| Arginine | 0.15 G |
| Histidine | 0.084 G |
| Alanine | 0.122 G |
| Aspartic acid | 0.184 G |
| Glutamic acid | 1.239 G |
| Glycine | 0.127 G |
| Proline | 0.433 G |
| Serine | 0.209 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗