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Baked Products
Cake, cherry fudge with chocolate frosting
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
264kcalKalorie
2.4gBiałko
38gWęglowodany
12.5gTłuszcze
Błonnik0.5 g
Cukry32.9 g
Sód164 mg
Calcium48 mg
Iron1.1 mg
Potassium166 mg
Vitamin C13.6 mg
Water46.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 46.1 G |
| Energy | 264 KCAL |
| Energy | 1,104 kJ |
| Protein | 2.4 G |
| Total lipid (fat) | 12.5 G |
| Ash | 1 G |
| Carbohydrate, by difference | 38 G |
| Fiber, total dietary | 0.5 G |
| Sugars, Total | 32.94 G |
| Calcium, Ca | 48 MG |
| Iron, Fe | 1.1 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 105 MG |
| Potassium, K | 166 MG |
| Sodium, Na | 164 MG |
| Zinc, Zn | 0.28 MG |
| Copper, Cu | 0.057 MG |
| Manganese, Mn | 0.067 MG |
| Selenium, Se | 3.4 UG |
| Vitamin C, total ascorbic acid | 13.6 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.19 MG |
| Niacin | 0.7 MG |
| Pantothenic acid | 0.463 MG |
| Vitamin B-6 | 0.06 MG |
| Folate, total | 10 UG |
| Folic acid | 2 UG |
| Folate, food | 8 UG |
| Folate, DFE | 11 UG |
| Choline, total | 28.5 MG |
| Vitamin B-12 | 0.21 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 80 UG |
| Retinol | 69 UG |
| Carotene, beta | 131 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 448 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 42 UG |
| Vitamin E (alpha-tocopherol) | 0.75 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 14 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin K (phylloquinone) | 2.4 UG |
| Fatty acids, total saturated | 5.066 G |
| SFA 4:0 | 0.212 G |
| SFA 6:0 | 0.124 G |
| SFA 8:0 | 0.073 G |
| SFA 10:0 | 0.163 G |
| SFA 12:0 | 0.181 G |
| SFA 14:0 | 0.66 G |
| SFA 16:0 | 2.384 G |
| SFA 18:0 | 1.123 G |
| Fatty acids, total monounsaturated | 4.4 G |
| MUFA 16:1 | 0.183 G |
| MUFA 18:1 | 4.113 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.34 G |
| PUFA 18:2 | 2.084 G |
| PUFA 18:3 | 0.24 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.008 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Cholesterol | 42 MG |
| Tryptophan | 0.03 G |
| Threonine | 0.104 G |
| Isoleucine | 0.109 G |
| Leucine | 0.18 G |
| Lysine | 0.148 G |
| Methionine | 0.047 G |
| Cystine | 0.04 G |
| Phenylalanine | 0.098 G |
| Tyrosine | 0.074 G |
| Valine | 0.124 G |
| Arginine | 0.111 G |
| Histidine | 0.046 G |
| Alanine | 0.118 G |
| Aspartic acid | 0.232 G |
| Glutamic acid | 0.42 G |
| Glycine | 0.116 G |
| Proline | 0.17 G |
| Serine | 0.126 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 2 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗