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Baked Products
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
319kcalKalorie
7.8gBiałko
51.6gWęglowodany
9.1gTłuszcze
Błonnik2.3 g
Cukry8.1 g
Sód962 mg
Calcium19 mg
Iron3.1 mg
Potassium185 mg
Vitamin C0 mg
Water27.7 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 27.7 G |
| Energy | 319 KCAL |
| Energy | 1,337 kJ |
| Protein | 7.8 G |
| Total lipid (fat) | 9.1 G |
| Ash | 3.8 G |
| Carbohydrate, by difference | 51.6 G |
| Fiber, total dietary | 2.3 G |
| Sugars, Total | 8.14 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 3.09 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 465 MG |
| Potassium, K | 185 MG |
| Sodium, Na | 962 MG |
| Zinc, Zn | 0.46 MG |
| Copper, Cu | 0.092 MG |
| Manganese, Mn | 0.35 MG |
| Selenium, Se | 17.8 UG |
| Fluoride, F | 26 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.417 MG |
| Riboflavin | 0.232 MG |
| Niacin | 3.448 MG |
| Pantothenic acid | 0.277 MG |
| Vitamin B-6 | 0.029 MG |
| Folate, total | 83 UG |
| Folic acid | 78 UG |
| Folate, food | 5 UG |
| Folate, DFE | 138 UG |
| Choline, total | 4.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 11 UG |
| Vitamin E (alpha-tocopherol) | 0.07 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.2 UG |
| Fatty acids, total saturated | 3.648 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.024 G |
| SFA 16:0 | 0.693 G |
| SFA 18:0 | 0.578 G |
| Fatty acids, total monounsaturated | 2.797 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 2.797 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.78 G |
| PUFA 18:2 | 0.74 G |
| PUFA 18:3 | 0.04 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.095 G |
| Threonine | 0.211 G |
| Isoleucine | 0.269 G |
| Leucine | 0.536 G |
| Lysine | 0.172 G |
| Methionine | 0.138 G |
| Cystine | 0.165 G |
| Phenylalanine | 0.391 G |
| Tyrosine | 0.235 G |
| Valine | 0.312 G |
| Arginine | 0.314 G |
| Histidine | 0.173 G |
| Alanine | 0.25 G |
| Aspartic acid | 0.327 G |
| Glutamic acid | 2.618 G |
| Glycine | 0.28 G |
| Proline | 0.902 G |
| Serine | 0.387 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗