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Poultry Products
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
157kcalKalorie
26.5gBiałko
0gWęglowodany
5.6gTłuszcze
Błonnik0 g
Cukry0 g
Sód237 mg
Calcium14 mg
Iron0.6 mg
Potassium250 mg
Vitamin C0 mg
Water67.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 67.09 G |
| Energy | 157 KCAL |
| Energy | 656 kJ |
| Protein | 26.52 G |
| Total lipid (fat) | 5.64 G |
| Ash | 1.43 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.6 MG |
| Magnesium, Mg | 30 MG |
| Phosphorus, P | 254 MG |
| Potassium, K | 250 MG |
| Sodium, Na | 237 MG |
| Zinc, Zn | 1.5 MG |
| Copper, Cu | 0.062 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 29.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.036 MG |
| Riboflavin | 0.211 MG |
| Niacin | 11.336 MG |
| Pantothenic acid | 0.902 MG |
| Vitamin B-6 | 0.659 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 70.2 MG |
| Betaine | 3 MG |
| Vitamin B-12 | 1.69 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 10 UG |
| Retinol | 10 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 35 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.07 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.04 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 14 IU |
| Vitamin D (D2 + D3) | 0.4 UG |
| Vitamin D3 (cholecalciferol) | 0.4 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.593 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.017 G |
| SFA 14:0 | 0.056 G |
| SFA 15:0 | 0.01 G |
| SFA 16:0 | 1.07 G |
| SFA 17:0 | 0.015 G |
| SFA 18:0 | 0.412 G |
| SFA 20:0 | 0.005 G |
| SFA 22:0 | 0.003 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 1.971 G |
| MUFA 14:1 | 0.008 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.19 G |
| MUFA 16:1 c | 0.187 G |
| MUFA 17:1 | 0.01 G |
| MUFA 18:1 | 1.736 G |
| MUFA 18:1 c | 1.679 G |
| MUFA 20:1 | 0.026 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.585 G |
| PUFA 18:2 | 1.397 G |
| PUFA 18:2 n-6 c,c | 1.374 G |
| PUFA 18:2 CLAs | 0.008 G |
| PUFA 18:3 | 0.081 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.079 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.011 G |
| PUFA 20:3 | 0.009 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.008 G |
| PUFA 20:4 | 0.057 G |
| PUFA 20:5 n-3 (EPA) | 0.005 G |
| PUFA 22:4 | 0.013 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.005 G |
| Fatty acids, total trans | 0.075 G |
| Fatty acids, total trans-monoenoic | 0.06 G |
| TFA 16:1 t | 0.003 G |
| TFA 18:1 t | 0.057 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.015 G |
| Fatty acids, total trans-polyenoic | 0.015 G |
| Cholesterol | 76 MG |
| Tryptophan | 0.271 G |
| Threonine | 0.935 G |
| Isoleucine | 0.741 G |
| Leucine | 1.792 G |
| Lysine | 2.125 G |
| Methionine | 0.674 G |
| Cystine | 0.246 G |
| Phenylalanine | 0.84 G |
| Tyrosine | 0.763 G |
| Valine | 0.839 G |
| Arginine | 1.514 G |
| Histidine | 0.698 G |
| Alanine | 1.462 G |
| Aspartic acid | 2.08 G |
| Glutamic acid | 3.524 G |
| Glycine | 1.311 G |
| Proline | 1.513 G |
| Serine | 1.036 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗