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Poultry Products
Turkey, ground, 85% lean, 15% fat, patties, broiled
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
249kcalKalorie
25.9gBiałko
0gWęglowodany
16.2gTłuszcze
Błonnik0 g
Cukry0 g
Sód81 mg
Calcium48 mg
Iron2 mg
Potassium242 mg
Vitamin C0 mg
Water58.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 58.25 G |
| Energy | 249 KCAL |
| Energy | 1,043 kJ |
| Protein | 25.88 G |
| Total lipid (fat) | 16.2 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 48 MG |
| Iron, Fe | 2.04 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 235 MG |
| Potassium, K | 242 MG |
| Sodium, Na | 81 MG |
| Zinc, Zn | 3.25 MG |
| Copper, Cu | 0.256 MG |
| Manganese, Mn | 0.016 MG |
| Selenium, Se | 35.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.067 MG |
| Riboflavin | 0.232 MG |
| Niacin | 6.632 MG |
| Pantothenic acid | 1.2 MG |
| Vitamin B-6 | 0.383 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 79.1 MG |
| Betaine | 9.8 MG |
| Vitamin B-12 | 1.4 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 29 UG |
| Retinol | 29 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 97 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.07 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.07 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0.03 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.06 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 8 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin D3 (cholecalciferol) | 0.2 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.127 G |
| SFA 4:0 | 0.003 G |
| SFA 6:0 | 0.002 G |
| SFA 8:0 | 0.003 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.021 G |
| SFA 14:0 | 0.146 G |
| SFA 15:0 | 0.022 G |
| SFA 16:0 | 2.729 G |
| SFA 17:0 | 0.045 G |
| SFA 18:0 | 1.129 G |
| SFA 20:0 | 0.015 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.002 G |
| Fatty acids, total monounsaturated | 5.462 G |
| MUFA 14:1 | 0.021 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.442 G |
| MUFA 16:1 c | 0.431 G |
| MUFA 17:1 | 0.029 G |
| MUFA 18:1 | 4.884 G |
| MUFA 18:1 c | 4.721 G |
| MUFA 20:1 | 0.06 G |
| MUFA 22:1 | 0.003 G |
| MUFA 22:1 c | 0.003 G |
| MUFA 24:1 c | 0.022 G |
| Fatty acids, total polyunsaturated | 4.167 G |
| PUFA 18:2 | 3.719 G |
| PUFA 18:2 n-6 c,c | 3.64 G |
| PUFA 18:2 CLAs | 0.03 G |
| PUFA 18:3 | 0.203 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.191 G |
| PUFA 18:3 n-6 c,c,c | 0.011 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.03 G |
| PUFA 20:3 | 0.017 G |
| PUFA 20:3 n-3 | 0.002 G |
| PUFA 20:4 n-6 | 0.014 G |
| PUFA 20:4 | 0.126 G |
| PUFA 20:5 n-3 (EPA) | 0.021 G |
| PUFA 22:4 | 0.022 G |
| PUFA 22:5 n-3 (DPA) | 0.013 G |
| PUFA 22:6 n-3 (DHA) | 0.009 G |
| Fatty acids, total trans | 0.224 G |
| Fatty acids, total trans-monoenoic | 0.175 G |
| TFA 16:1 t | 0.011 G |
| TFA 18:1 t | 0.163 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.049 G |
| Fatty acids, total trans-polyenoic | 0.049 G |
| Cholesterol | 105 MG |
| Tryptophan | 0.296 G |
| Threonine | 1.192 G |
| Isoleucine | 1.164 G |
| Leucine | 2.145 G |
| Lysine | 2.324 G |
| Methionine | 0.764 G |
| Cystine | 0.275 G |
| Phenylalanine | 1.013 G |
| Tyrosine | 0.921 G |
| Valine | 1.204 G |
| Arginine | 1.886 G |
| Histidine | 0.769 G |
| Alanine | 1.618 G |
| Aspartic acid | 2.509 G |
| Glutamic acid | 4.159 G |
| Glycine | 1.422 G |
| Proline | 1.15 G |
| Serine | 1.104 G |
| Hydroxyproline | 0.216 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗