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Beef Products
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
138kcalKalorie
20.9gBiałko
0gWęglowodany
6.1gTłuszcze
Błonnik0 g
Cukry0 g
Sód63 mg
Calcium4 mg
Iron2.3 mg
Potassium— mg
Vitamin C0 mg
Water72.4 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 72.42 G |
| Energy | 138 KCAL |
| Energy | 579 kJ |
| Protein | 20.85 G |
| Total lipid (fat) | 6.11 G |
| Ash | 1.08 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 2.25 MG |
| Sodium, Na | 63 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, RAE | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Fatty acids, total saturated | 2.725 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.154 G |
| SFA 15:0 | 0.039 G |
| SFA 16:0 | 1.428 G |
| SFA 17:0 | 0.084 G |
| SFA 18:0 | 0.994 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.005 G |
| Fatty acids, total monounsaturated | 2.408 G |
| MUFA 14:1 | 0.026 G |
| MUFA 16:1 | 0.153 G |
| MUFA 18:1 | 2.22 G |
| MUFA 18:1 c | 2.007 G |
| MUFA 20:1 | 0.009 G |
| Fatty acids, total polyunsaturated | 0.386 G |
| PUFA 18:2 | 0.22 G |
| PUFA 18:2 n-6 c,c | 0.175 G |
| PUFA 18:3 | 0.055 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 G |
| PUFA 18:3i | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.057 G |
| PUFA 20:5 n-3 (EPA) | 0.019 G |
| PUFA 22:5 n-3 (DPA) | 0.035 G |
| Fatty acids, total trans | 0.264 G |
| Fatty acids, total trans-monoenoic | 0.214 G |
| TFA 18:1 t | 0.214 G |
| TFA 18:2 t not further defined | 0.045 G |
| Fatty acids, total trans-polyenoic | 0.05 G |
| Cholesterol | 49 MG |
| Tryptophan | 0.239 G |
| Threonine | 0.944 G |
| Isoleucine | 0.913 G |
| Leucine | 1.726 G |
| Lysine | 1.876 G |
| Methionine | 0.608 G |
| Cystine | 0.222 G |
| Phenylalanine | 0.813 G |
| Tyrosine | 0.739 G |
| Valine | 0.964 G |
| Arginine | 1.402 G |
| Histidine | 0.688 G |
| Alanine | 1.205 G |
| Aspartic acid | 1.92 G |
| Glutamic acid | 3.395 G |
| Glycine | 0.929 G |
| Proline | 0.858 G |
| Serine | 0.819 G |
| Hydroxyproline | 0.105 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗