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Lamb, Veal, and Game Products
Bison, ground, grass-fed, cooked
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
179kcalKalorie
25.5gBiałko
0gWęglowodany
8.6gTłuszcze
Błonnik0 g
Cukry0 g
Sód76 mg
Calcium14 mg
Iron3.2 mg
Potassium353 mg
Vitamin C0 mg
Water65.1 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 65.09 G |
| Energy | 179 KCAL |
| Energy | 751 kJ |
| Protein | 25.45 G |
| Total lipid (fat) | 8.62 G |
| Ash | 1.02 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 3.19 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 213 MG |
| Potassium, K | 353 MG |
| Sodium, Na | 76 MG |
| Zinc, Zn | 5.34 MG |
| Copper, Cu | 0.151 MG |
| Selenium, Se | 31.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.139 MG |
| Riboflavin | 0.264 MG |
| Niacin | 5.966 MG |
| Vitamin B-6 | 0.401 MG |
| Folate, total | 16 UG |
| Folic acid | 0 UG |
| Folate, food | 16 UG |
| Folate, DFE | 16 UG |
| Choline, total | 97.2 MG |
| Betaine | 12.8 MG |
| Vitamin B-12 | 2.44 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.2 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 1.3 UG |
| Fatty acids, total saturated | 3.489 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.003 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.155 G |
| SFA 16:0 | 1.553 G |
| SFA 18:0 | 1.771 G |
| Fatty acids, total monounsaturated | 3.293 G |
| MUFA 16:1 | 0.172 G |
| MUFA 18:1 | 3.094 G |
| MUFA 20:1 | 0.027 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.402 G |
| PUFA 18:2 | 0.313 G |
| PUFA 18:3 | 0.045 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.044 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 71 MG |
| Tryptophan | 0.192 G |
| Threonine | 1.155 G |
| Isoleucine | 1.229 G |
| Leucine | 2.184 G |
| Lysine | 2.362 G |
| Methionine | 0.688 G |
| Cystine | 0.304 G |
| Phenylalanine | 1.081 G |
| Tyrosine | 0.866 G |
| Valine | 1.37 G |
| Arginine | 1.733 G |
| Histidine | 0.933 G |
| Alanine | 1.696 G |
| Aspartic acid | 2.487 G |
| Glutamic acid | 4.146 G |
| Glycine | 1.652 G |
| Proline | 1.303 G |
| Serine | 1.059 G |
| Hydroxyproline | 0.318 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗