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Legumes and Legume Products
Beans, navy, mature seeds, cooked, boiled, without salt
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
140kcalKalorie
8.2gBiałko
26.1gWęglowodany
0.6gTłuszcze
Błonnik10.5 g
Cukry0.4 g
Sód0 mg
Calcium69 mg
Iron2.4 mg
Potassium389 mg
Vitamin C0.9 mg
Water63.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 63.81 G |
| Energy | 140 KCAL |
| Energy | 585 kJ |
| Protein | 8.23 G |
| Total lipid (fat) | 0.62 G |
| Ash | 1.3 G |
| Carbohydrate, by difference | 26.05 G |
| Fiber, total dietary | 10.5 G |
| Sugars, Total | 0.37 G |
| Sucrose | 0.37 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 15.4 G |
| Calcium, Ca | 69 MG |
| Iron, Fe | 2.36 MG |
| Magnesium, Mg | 53 MG |
| Phosphorus, P | 144 MG |
| Potassium, K | 389 MG |
| Sodium, Na | 0 MG |
| Zinc, Zn | 1.03 MG |
| Copper, Cu | 0.21 MG |
| Manganese, Mn | 0.527 MG |
| Selenium, Se | 2.9 UG |
| Fluoride, F | 2.2 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.237 MG |
| Riboflavin | 0.066 MG |
| Niacin | 0.649 MG |
| Pantothenic acid | 0.266 MG |
| Vitamin B-6 | 0.138 MG |
| Folate, total | 140 UG |
| Folic acid | 0 UG |
| Folate, food | 140 UG |
| Folate, DFE | 140 UG |
| Choline, total | 44.7 MG |
| Betaine | 0.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.01 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 1.28 MG |
| Tocopherol, delta | 0.09 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.098 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.08 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.018 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.142 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.071 G |
| MUFA 18:1 c | 0.071 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.49 G |
| PUFA 18:2 | 0.136 G |
| PUFA 18:3 | 0.177 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.177 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 18:1 t | 0 G |
| Tryptophan | 0.1 G |
| Threonine | 0.289 G |
| Isoleucine | 0.387 G |
| Leucine | 0.7 G |
| Lysine | 0.52 G |
| Methionine | 0.111 G |
| Cystine | 0.076 G |
| Phenylalanine | 0.471 G |
| Tyrosine | 0.197 G |
| Valine | 0.504 G |
| Arginine | 0.415 G |
| Histidine | 0.206 G |
| Alanine | 0.369 G |
| Aspartic acid | 1.056 G |
| Glutamic acid | 1.259 G |
| Glycine | 0.326 G |
| Proline | 0.454 G |
| Serine | 0.479 G |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗