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Fats and Oils
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
714kcalKalorie
1.9gBiałko
0gWęglowodany
80.2gTłuszcze
Błonnik0 g
Cukry0 g
Sód879 mg
Calcium66 mg
Iron0 mg
Potassium94 mg
Vitamin C0.4 mg
Water15.8 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 15.8 G |
| Energy | 714 KCAL |
| Energy | 2,989 kJ |
| Protein | 1.9 G |
| Total lipid (fat) | 80.2 G |
| Ash | 2 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 66 MG |
| Iron, Fe | 0 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 51 MG |
| Potassium, K | 94 MG |
| Sodium, Na | 879 MG |
| Zinc, Zn | 0 MG |
| Copper, Cu | 0 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.022 MG |
| Riboflavin | 0.081 MG |
| Niacin | 0.05 MG |
| Pantothenic acid | 0.187 MG |
| Vitamin B-6 | 0.019 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0.21 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1,032 UG |
| Retinol | 981 UG |
| Carotene, beta | 610 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 4,286 IU |
| Lycopene | 0 UG |
| Vitamin E (alpha-tocopherol) | 4.6 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 106.2 UG |
| Fatty acids, total saturated | 20.442 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.052 G |
| SFA 14:0 | 0.121 G |
| SFA 15:0 | 0.038 G |
| SFA 16:0 | 9.604 G |
| SFA 17:0 | 0.107 G |
| SFA 18:0 | 9.959 G |
| SFA 20:0 | 0.284 G |
| SFA 22:0 | 0.277 G |
| Fatty acids, total monounsaturated | 46.692 G |
| MUFA 16:1 | 0.061 G |
| MUFA 16:1 c | 0.061 G |
| MUFA 18:1 | 46.631 G |
| MUFA 18:1 c | 25.077 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 9.265 G |
| PUFA 18:2 | 8.478 G |
| PUFA 18:2 n-6 c,c | 5.759 G |
| PUFA 18:2 i | 2.719 G |
| PUFA 18:3 | 0.786 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.313 G |
| PUFA 18:3i | 0.473 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 24.747 G |
| Fatty acids, total trans-monoenoic | 21.554 G |
| TFA 18:1 t | 21.554 G |
| Fatty acids, total trans-polyenoic | 3.193 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗