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Baby Foods
Babyfood, dinner, macaroni and cheese, strained
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
67kcalKalorie
3.1gBiałko
9gWęglowodany
2.1gTłuszcze
Błonnik0.7 g
Cukry1.3 g
Sód88 mg
Calcium66 mg
Iron0.2 mg
Potassium67 mg
Vitamin C0.1 mg
Water85.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 85.25 G |
| Energy | 67 KCAL |
| Energy | 280 kJ |
| Protein | 3.14 G |
| Total lipid (fat) | 2.11 G |
| Ash | 0.55 G |
| Carbohydrate, by difference | 8.95 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 1.27 G |
| Sucrose | 0.07 G |
| Glucose | 0.1 G |
| Fructose | 0 G |
| Lactose | 0.5 G |
| Maltose | 0.6 G |
| Starch | 1.42 G |
| Calcium, Ca | 66 MG |
| Iron, Fe | 0.21 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 86 MG |
| Potassium, K | 67 MG |
| Sodium, Na | 88 MG |
| Zinc, Zn | 0.4 MG |
| Copper, Cu | 0.02 MG |
| Manganese, Mn | 0.09 MG |
| Selenium, Se | 3.8 UG |
| Fluoride, F | 65.6 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.038 MG |
| Riboflavin | 0.076 MG |
| Niacin | 0.516 MG |
| Pantothenic acid | 0.176 MG |
| Vitamin B-6 | 0.036 MG |
| Folate, total | 11 UG |
| Folic acid | 6 UG |
| Folate, food | 5 UG |
| Folate, DFE | 15 UG |
| Choline, total | 10.5 MG |
| Betaine | 3.8 MG |
| Vitamin B-12 | 0.27 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 15 UG |
| Retinol | 14 UG |
| Carotene, beta | 5 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 56 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.02 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Fatty acids, total saturated | 1.291 G |
| SFA 4:0 | 0.063 G |
| SFA 6:0 | 0.031 G |
| SFA 8:0 | 0.017 G |
| SFA 10:0 | 0.036 G |
| SFA 12:0 | 0.033 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.2 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.609 G |
| SFA 17:0 | 0 G |
| SFA 18:0 | 0.242 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.581 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.061 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.491 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.103 G |
| PUFA 18:2 | 0.075 G |
| PUFA 18:3 | 0.028 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 7 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗