Tłumaczenie nie jest jeszcze dostępne. Wyświetlany jest tekst oryginalny.
Baby Foods
Babyfood, dinner, macaroni and tomato and beef, strained
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
61kcalKalorie
2.4gBiałko
9.5gWęglowodany
1.5gTłuszcze
Błonnik1.2 g
Cukry2.1 g
Sód38 mg
Calcium17 mg
Iron0.5 mg
Potassium112 mg
Vitamin C0.3 mg
Water86.3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 86.34 G |
| Energy | 61 KCAL |
| Energy | 255 kJ |
| Protein | 2.36 G |
| Total lipid (fat) | 1.47 G |
| Ash | 0.37 G |
| Carbohydrate, by difference | 9.45 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 2.09 G |
| Sucrose | 0.47 G |
| Glucose | 0.52 G |
| Fructose | 0.57 G |
| Lactose | 0 G |
| Maltose | 0.52 G |
| Galactose | 0 G |
| Starch | 0.03 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 39 MG |
| Potassium, K | 112 MG |
| Sodium, Na | 38 MG |
| Zinc, Zn | 0.54 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.13 MG |
| Selenium, Se | 8.4 UG |
| Vitamin C, total ascorbic acid | 0.3 MG |
| Thiamin | 0.038 MG |
| Riboflavin | 0.043 MG |
| Niacin | 0.715 MG |
| Pantothenic acid | 0.14 MG |
| Vitamin B-6 | 0.056 MG |
| Folate, total | 9 UG |
| Folic acid | 4 UG |
| Folate, food | 5 UG |
| Folate, DFE | 12 UG |
| Choline, total | 10.4 MG |
| Vitamin B-12 | 0.15 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 44 UG |
| Retinol | 0 UG |
| Carotene, beta | 420 UG |
| Carotene, alpha | 213 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 878 IU |
| Lycopene | 42 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 2.62 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.08 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 29.3 UG |
| Fatty acids, total saturated | 0.486 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.031 G |
| SFA 16:0 | 0.292 G |
| SFA 18:0 | 0.14 G |
| Fatty acids, total monounsaturated | 0.594 G |
| MUFA 16:1 | 0.041 G |
| MUFA 18:1 | 0.533 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.193 G |
| PUFA 18:2 | 0.17 G |
| PUFA 18:3 | 0.017 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.004 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 7 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗